2 servings(ish)
2-3 Boiled Shrimp/Wrap
- Romaine Lettuce (2 large)
- Celery "Noodles" (used potato peeler on celery)
- Shredded Carrots
Not on Wrap:
- 1 cutie toasted with Sauce (I peel it and stick them in the toaster oven for about 3/4 cycle)
- Olives
Shrimp Wrap Sauce:
I made this up so I'm not sure of the exact amounts, but I will generalize...
- Olive Oil (3 TBS)
- Balsamic Vinaigrette (3 TBS)
- Unsweetened coconut flakes (2 TBS)
- Arrowroot (1 TSP)
- Crushed red peppers (1/2 TSP)
- Ginger (Dash)
- Onion Powder (Dash)
- Garlic Powder (Dash
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