Crab Cakes

Crab Cakes as on myKitchen app

Serving Size: 4

Ingredients:

• 1 Egg, whisked
• 1 Tbsp Flat Leaf Parsley Chopped
• 1 Tbsp Old Bay Seasoning (I used Chesapeake bay seasoning which is the store brand)
• 1 Shallot minced
• 2 Tbsp Mayonnaise (click here for the recipe we used)
• 1 Tbsp Seafood Mustard Sauce (We made our own sauce out of the mayo... adding olives and powdered mustard)
• 16 oz Lump Crab Meat (not imitation!!  I got ours from Kingsley's Meat Market)

Process:

1. Preheat the oven to bake at 350°F.
2. In a large mixing bowl, combine crab meat, egg, mayo, shallot, parsley, and Old Bay seasoning.
3. Form crab mixture into cakes, about the size of the palm of your hand.
4. Place cakes on a parchment-lined baking sheet.
5. Sprinkle tops of cakes with additional Old Bay seasoning.
6. Bake for 25 minutes.
7. Top crab cakes with the mustard sauce and serve.
8. Garnish with parsley, fresh chives, or a lemon wedge.

Amanda's Notes: I suggest making smaller portion sizes so there is more volume to eat.  These are so yummy I could eat them all up!  They weren't bad re-heated either.  Cooking for more or less people?  Visit myKitchen to enter how many servings you want to make!  It will then change the ingredient list for you!